Greek Hummus

Ingredients

• 2 (15.5 ounce) cans garbanzo beans, drained
• 1 clove garlic, peeled
• 1 teaspoon salt
• 1/4 cup fresh lemon juice
• 2/3 cup plain non-fat yogurt

Directions

In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.